Now Hiring: Food Service Director for Skilled Nursing Facility! We are seeking a dedicated
Food Service Director to lead our team at a premier Skilled Nursing Facility. If you're passionate about providing quality meals and creating a positive dining experience for residents, we want to hear from you!
Key Responsibilities: - Lead, supervise, and inspect the work of food service staff to ensure excellence in food preparation and service.
- Schedule staff shifts, manage payroll data entry, and maintain a smooth workflow in the department.
- Order food supplies and equipment while monitoring budgets to ensure cost-effective purchasing without compromising quality.
- Review invoices for accuracy and compliance with bids, ensuring top-notch, efficient service.
- Document and track residents' dietetic progress quarterly to meet personalized care plan goals.
- Plan and coordinate food preparation for special events, ensuring an exceptional experience for all attendees.
Requirements: - High school diploma or equivalent (additional culinary or management qualifications a plus).
- Proven experience in a fast-paced kitchen environment, preferably in large-scale or therapeutic food preparation.
- Strong leadership, supervisory, and team-building skills.
- Excellent communication skills with the ability to work collaboratively.
- A team player with a passion for delivering quality service and maintaining a positive dining atmosphere.
If you're ready to take your career to the next level and make a real difference in the lives of our residents, apply today!
