Ontario Center is looking to hire a Food Service Director in Canandaigua , NY!
Responsibilities
• Plan, assign, and monitor the tasks of Food Service staff.
• Organize and schedule staff shifts, and prepare payroll for data entry as needed.
• Manage the storage and proper handling of food and supplies.
• Oversee cleaning procedures in the kitchen, storage areas, dining spaces, and on equipment.
• Inspect resident meal trays to ensure they match the specified menu.
• Assist on the tray line during meal times as required.
• Coordinate and organize food preparation for special events.
• Handle ordering and purchasing of necessary supplies.
• Conduct staff training and orientation sessions.
Qualifications
• Certified Dietary Manager (CDM) certification is required.
• Minimum of a high school diploma or equivalent.
• Prior food service experience in a long-term care environment is strongly preferred.
• SERV Safe or Sodexo certification is a plus.
• Strong understanding of large-scale and therapeutic food preparation.
• Proven leadership and supervisory abilities.
• Excellent communication skills.
• Ability to work collaboratively as part of a team.
About Us:
Ontario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. The facility provides a versatile nursing home environment that encourages creativity among residents, managers, and staff. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents' psychosocial needs deserving a prominence at least equal to their medical condition. At Ontario Center, we offer a friendly working environment, excellent compensation, a comprehensive benefits package, professional growth & stability, innovative training programs and more.
