We are looking to hire a Food Service Director in Albany, NY.
Responsibilities - Plan, assign, and monitor the tasks of Food Service staff.
- Organize and schedule staff shifts, and prepare payroll for data entry as needed.
- Manage the storage and proper handling of food and supplies.
- Oversee cleaning procedures in the kitchen, storage areas, dining spaces, and on equipment.
- Inspect resident meal trays to ensure they match the specified menu.
- Assist on the tray line during meal times as required.
- Coordinate and organize food preparation for special events.
- Handle ordering and purchasing of necessary supplies.
- Conduct staff training and orientation sessions.
Qualifications - Certified Dietary Manager (CDM) certification is required.
- Minimum of a high school diploma or equivalent.
- Prior food service experience in a long-term care environment is strongly preferred.
- SERV Safe or Sodexo certification is a plus.
- Strong understanding of large-scale and therapeutic food preparation.
- Proven leadership and supervisory abilities.
- Excellent communication skills.
- Ability to work collaboratively as part of a team.
